English Barleywine – All Grain

Statistics

Comments

Packaged 32 twelve-ounce bottles. Will wax seal and add a special label for people to remark about how much of a beer geek I was at 39.

Malts and Grains

Amount Malt/Grain %
18.00 pounds American Pale Malt (2-Row) 75.5%
4.00 pounds American Vienna Malt 16.8%
0.75 pounds Crystal Malt 60L 3.1%
0.75 pounds Crystal Malt 120L 3.1%
0.35 pounds Belgian Special B Malt 1.5%
23.85 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.50 ounces Magnum 60 min 12.5%
1.25 ounces Golding 30 min 4.5%
1.25 ounces Golding 5 min 4.5%
4.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
English Ale White Labs WLP002 2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile London, England

Procedure

Target a mash temp of 150-151°F.

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
28 days @ 68° F
Age:
310 days @ 55° F

Blithering Blattered Bastard

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.9    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 1.5    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 4.4    
Post-Boil Amount: 4    
Boil Time: 90    
OG: 1.126 / 29.3° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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