Extra Special/Strong Bitter (English Pale Ale) – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
12.00 pounds British Maris Otter Pale Malt 82.8%
0.50 pounds Crystal Malt 40L 3.4%
0.25 pounds Crystal Malt 120L 1.7%
0.25 pounds Belgian Biscuit Malt 1.7%
1.50 pounds American Wheat Malt 10.3%
14.50 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 60 minutes
1/4 tsp. Super Irish Moss 15 minutes

Hops

Amount Hop Time AA
0.75 ounces Magnum 60 min 13.5%
1.00 ounces Kent Golding 30 min 4.5%
1.00 ounces Kent Golding 0 min 4.5%
2.75 ounces Total Hop Weight

Yeasts

Procedure

  • Single infusion mash at 152
  • Total boil time: 90 minutes
  • Add hops according to schedule, steeping the final addition for 10 minutes at flame-out
  • Cool wort
  • Pitch yeast

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
28 days @ 55° F

Breeg’s Bitter

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 4.8    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 3.7    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.070 / 17.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.