English IPA – All Grain

Statistics

Comments

No secondary. In primary for an extended period - FG was achieved. Racked from primary straight to a keg. Instead of dry hopping, I made a "hop tea" by boiling water and steeping the hops in it for about an hour. Added the liquid to the keg (August 26, 2008).

Malts and Grains

Amount Malt/Grain %
10.00 pounds British Maris Otter Pale Malt 81.6%
0.75 pounds British Wheat Malt 6.1%
0.75 pounds Crystal Malt 40L 6.1%
0.25 pounds Crystal Malt 120L 2%
0.50 pounds Belgian Biscuit Malt 4.1%
12.25 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.85 ounces Magnum 60 min 13.0%
0.40 ounces Magnum 30 min 13.0%
1.50 ounces Fuggle 10 min 5.0%
1.50 ounces Fuggle 0 min 5.0%
1.00 ounces Kent Golding 0 min 4.6%
5.25 ounces Total Hop Weight

Yeasts

Fermentation and Aging

Primary:
7 days @ 65° F
Secondary:
7 days @ 65° F
Age:
35 days @ 55° F

Kingsbridge IPA

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 4.1    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.058 / 14.3° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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