Strong Scotch Ale – All Grain

Statistics

Comments

Aged in an oak barrel from Stranahan's distillery for 9 months.

Malts and Grains

Amount Malt/Grain %
22.00 pounds British Maris Otter Pale Malt 56.3%
10.00 pounds American Pale Malt (2-Row) 25.6%
0.50 pounds American Special Roast 1.3%
2.00 pounds Crystal Malt 40L 5.1%
0.60 pounds British Pale Chocolate 1.5%
4.00 pounds American Munich Malt 10.2%
39.10 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.50 ounces Magnum 90 min 12.5%
1.00 ounces Golding 30 min 5.0%
2.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Edinburgh Ale White Labs WLP028 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Medium Bodied Beer

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile Denver, Colorado

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
35 days @ 68° F
Age:
250 days @ 65° F

Lightning Arse

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 13    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 6.3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.108 / 25.5° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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