Brewing this beer for the future - 5 gallons is Izzy's and 5 is mine. This one will be fermented as usual, but will be aged in the club's oak barrel starting in April, 2009.
Final brew session of 2008. The thirty-sixth, which equals ~180 gallons of beer! Missed OG by .037 - don't know where it went wrong, but it's still a helluva big beer (December 23, 2008).
Aged in an oak barrel for 13 months. Received ~ 4 gallons of black goodness. Will bottle all of it and seal some with wax. OG and FG numbers reflect the blend and not my brew session (April 17, 2010).
|35.00 pounds||British Maris Otter Pale Malt||68.5%|
|4.00 pounds||Crystal Malt 120L||7.8%|
|4.00 pounds||Honey Malt||7.8%|
|4.00 pounds||American Victory Malt||7.8%|
|2.00 pounds||German Carafa III De-Husked Malt||3.9%|
|2.00 pounds||British Chocolate Malt||3.9%|
|0.13 pounds||Coffee Malt||0.3%|
|51.13 pounds||Total Grain Weight||100%|
|0.25||Irish Moss||10 minutes|
|4.00 ounces||Magnum||90 min||13.6%|
|1.50 ounces||Super Golding||30 min||7.0%|
|5.50 ounces||Total Hop Weight|
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash profile for most well-modified malts.
|1||Mash In||45 min.||158°F||
Add 100% of mash water at 171° F / 77° C
Boil for 120 minutes.
|Strike Water Amount:||17|
|Strike Water Temperature:|
|Sparge Water Amount:||4.9|
|Sparge Water Temperature:|
|OG:||1.130 / 30.1° P|
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