American IPA – All Grain

Statistics

General Info

All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing.

** The target IBU level is ~60 and this recipe will achieve that. However, to achieve truly authentic results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name. **

Sub White Labs British Ale (WLP005) if you can’t find the Wyeast Ringwood Ale.

Comments

Original recipe calls for British Amber Malt, but the brew store was out. Substituted the Buscuit and Crystal 120. Brew store did not have Warrior hops, substituted Nugget. Used WLP005 instead of Wyeast Ringwood. Consequently, this won’t be a clone of 60-Minute IPA - which I’m OK with. It will have a GH twist.

Due to the price of hops rising mercilessly, this will probably be my last IPA for a while. I hope it’s good...

Racked to primary, pitched yeast (didn’t use a starter - not enough time) and set in the basement to ferment (January 5, 2008). Visible fermentation 36 hours later (January 7, 2008). Racked to secondary and added dry hop additions (January 13, 2007). Racked to keg - ready for tapping in a couple of weeks. Incidently, this one smelled awesome - so much hoppy goodness I whiffed while it was racking...I salivated - really (February 12, 2008).

Malts and Grains

Amount Malt/Grain %
11.50 pounds British Maris Otter Pale Malt 96.8%
0.25 pounds Belgian Biscuit Malt 2.1%
0.13 pounds Crystal Malt 120L 1.1%
11.88 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.50 ounces Nugget 60 min 12.8%
0.50 ounces Simcoe 45 min 11.9%
0.50 ounces Amarillo 30 min 8.4%
0.50 ounces Amarillo 0 min 8.4%
1.00 ounces Amarillo 0 min 8.4%
0.50 ounces Simcoe 0 min 11.9%
3.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
British Ale (WLP005) White Labs Liquid 1 Tube

Mash Infusion

Step Description Temp. Time
Infusion 154° F 60 min.
Sparge Batch sparge 2X. 170° F 40 min.

Procedure

  • Single infusion mash at 154° for 60 minutes.
  • Sparge with 170° water.
  • 75 minute boil.
  • At 60 minutes left, begin adding the first three hops (blended together), a little at a time, "so it takes 60 minutes to add all of the hops to the kettle."
  • Steep the second Amarillo hop addition for 15 minutes at flame out.

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
14 days @ 55° F
Age:
21 days @ 55° F

60-Minute Ticker

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 3.9                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 6.3    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 6.7    
Post-Boil Amt: 5    
Boil Time: 60    
O.G.:      
Mash PH:      
Boil PH: