Belgian Golden Strong Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
9.00 pounds Belgian Plisen Malt 90%
0.50 pounds German Light Munich Malt 5%
0.50 pounds German Wheat Malt Light 5%
10.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Sucrose (Table Sugar)

Hops

Amount Hop Time AA
0.25 ounces Warrior 90 min 14.0%
0.50 ounces Centennial 30 min 10.0%
1.00 ounces Saaz 1 min 3.0%
1.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Abbey Ale (WLP530) White Labs Liquid 1 quart starter

Mash Infusion

Step Description Temp. Time
Infusion Single infusion. 151° F 60 min.
Sparge Batch sparge. 170° F 20 min.

Procedure

  • Single infusion mash at 151° for at least 60 minutes.
  • Add hops according to schedule.
  • Add sugar in the last 15 minutes along with Irish Moss.
  • Cool to fermentation temperature.
  • Ferment for in primary at 70° for seven days. Secondary ferment for at least seven days. Age for at least 60 days.

Fermentation and Aging

Primary:
7 days @ 66° F
Secondary:
7 days @ 66° F
Age:
60 days @ 60° F

All That Glitters Is Golden Ale

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 3.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.068 / 16.6° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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