Mild – All Grain

Statistics

Comments

For next time: eliminate the chloriniated taste. Filter the water or used distilled and augment with a SLIGHT amount of gypsum.

Up the specialty malt profile big time - use more Victory. Perhaps add some Biscut or Special B to round out the flavor profile. Darken it up with some Chocolate malt (~3 oz). Up the mash temp to 156°F.

Malts and Grains

Amount Malt/Grain %
6.00 pounds British Maris Otter Pale Malt 85.7%
0.50 pounds American Victory Malt 7.1%
0.50 pounds British Dark Crystal Malt 7.1%
7.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
0.75 pounds Molasses

Hops

Amount Hop Time AA
1.00 ounces Kent Golding 60 min 5.6%
1.00 ounces Total Hop Weight

Yeasts

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
14 days @ 55° F

Mildly Amused

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 2.3                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 6.9    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 6.7    
Post-Boil Amt: 5    
Boil Time: 60    
O.G.:      
Mash PH:      
Boil PH: