Irish Red Ale – All Grain

Statistics

Comments

Due to hops shortage, no Fuggles as originally intended. Kent Goldings substituted.

Malts and Grains

Amount Malt/Grain %
7.00 pounds British Maris Otter Pale Malt 77.8%
0.50 pounds Crystal Malt 75L 5.6%
0.50 pounds German Wheat Malt Light 5.6%
1.00 pounds German Light Munich Malt 11.1%
9.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 60 minutes
1/4 tsp. Super Irish Moss 15 minutes

Hops

Amount Hop Time AA
0.35 ounces Magnum 60 min 13.6%
0.15 ounces Nugget 60 min 13.0%
0.50 ounces Kent Golding 20 min 4.6%
0.50 ounces Kent Golding 3 min 4.6%
1.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Irish Ale White Labs Liquid Slurry

Mash Infusion

Step Description Temp. Time
Infusion 152° F 60 min.
Sparge 170° F 40 min.

Procedure

  • Single infusion mash at 152° for 60 minutes.
  • Sparge at 168°.
  • 75 minute boil, adding hops according to schedule.
  • Cool to pitching temperature (68°).
  • Pitch yeast.

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
21 days @ 60° F

Theowick Irish Pale Ale

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 3                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 6.6    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 6.7    
Post-Boil Amt: 5    
Boil Time: 60    
O.G.:      
Mash PH:      
Boil PH: