American IPA – All Grain

Statistics

Comments

Again, another variation to this brew due to hops shortage: no Simcoe, no Centennial, no Nugget.  Substituting with Cluster and Ahtanum.

Malts and Grains

Amount Malt/Grain %
10.50 pounds American Pale Malt (2-Row) 90.3%
0.25 pounds Belgian Biscuit Malt 2.2%
0.13 pounds Crystal Malt 120L 1.1%
0.75 pounds American Victory Malt 6.5%
11.63 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Cluster 60 min 7.9%
1.00 ounces Ahtanum 45 min 4.5%
1.25 ounces Amarillo 30 min 8.2%
0.75 ounces Amarillo 0 min 8.4%
1.00 ounces Amarillo 0 min 8.4%
1.00 ounces Ahtanum 0 min 4.5%
6.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
California Ale (WLP001) White Labs Liquid Slurry

Mash Infusion

Step Description Temp. Time
Infusion Single infusion saccrification rest. 150° F 60 min.
Sparge Batch sparge. 170° F 20 min.

Procedure

  • Single infusion mash at 150° for 60 minutes with 3.50 gallons.
  • Sparge with 3.50 gallons 170° water.
  • 75 minute boil.
  • At 60 minutes left, begin adding the first three hops (blended together), a little at a time, "so it takes 60 minutes to add all of the hops to the kettle."

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
14 days @ 55° F
Age:
14 days @ 55° F

60-Minute Ticker

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 3.9                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 6.3    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 6.7    
Post-Boil Amt: 5    
Boil Time: 60    
O.G.:      
Mash PH:      
Boil PH: