Belgian Dubbel – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
9.50 pounds Belgian Plisen Malt 79.2%
0.50 pounds German CaraMunich Malt III 4.2%
0.50 pounds Belgian Special B Malt 4.2%
1.00 pounds Belgian Munich Malt 8.3%
0.50 pounds Crystal Malt 60L 4.2%
12.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
0.75 pounds Candi Sugar (Dark)
0.50 pounds Sucrose (Table Sugar)

Hops

Amount Hop Time AA
0.40 ounces Super Golding 60 min 7.0%
0.40 ounces Challenger 60 min 6.7%
0.80 ounces Total Hop Weight

Yeasts

Procedure

  • Mash at 149° F for 60 to 90 minutes
  • Total boil time: 90 minutes
    • Add hops according to schedule
    • Add Irish Moss at 45 minutes
    • Add sugars at 45 minutes
  • Cool wort to 70-75 degrees
  • Pitch yeast

Fermentation and Aging

Primary:
7 days @ 70° F
Secondary:
7 days @ 70° F
Lager:
30 days @ 45° F

Eald Munuc

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 4                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 6.3    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 6.7    
Post-Boil Amt: 5    
Boil Time: 60    
O.G.:      
Mash PH:      
Boil PH: