Belgian Golden Strong Ale – All Grain

Statistics

Comments

Made with all the stuff I had on hand - the last remnants of pils and 2 row; wheat.

Added sucrose addition to primary after vigorous fermentation had subsided (August 27, 2009).

Malts and Grains

Amount Malt/Grain %
4.00 pounds Belgian Plisen Malt 33.3%
4.00 pounds American Wheat Malt 33.3%
4.00 pounds American Pale Malt (2-Row) 33.3%
12.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Sucrose (Table Sugar)

Hops

Amount Hop Time AA
0.25 ounces Magnum 60 min 13.5%
1.00 ounces Kent Golding 30 min 5.5%
0.50 ounces Kent Golding 1 min 5.5%
1.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Abbey Ale White Labs WLP530 2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile

Notes:

Water Profile Denver, Colorado

Fermentation and Aging

Primary:
14 days @ 76° F
Secondary:
21 days @ 70° F
Age:
42 days @ 55° F

All That Glitters is Golden

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 4    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 90    
OG: 1.080 / 19.3° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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