American IPA – All Grain

Statistics

General Info

Adaptation of Red Menace using what I had on hand - subbed Biscuit for Victory and reduced the wheat malt. Subbed Cascade for Amarillo.

Comments

Hit mash temp of 153°F. Efficiency was above normal, so brew came in at four points above target gravity. To compensate, instead of adding the last two hop additions at 10 minutes, I added them at 25 mintues.

Malts and Grains

Amount Malt/Grain %
19.00 pounds British Maris Otter Pale Malt 69.9%
1.75 pounds German Dark Munich Malt 6.4%
2.50 pounds Crystal Malt 40L 9.2%
0.75 pounds Crystal Malt 120L 2.8%
1.00 pounds Belgian Biscuit Malt 3.7%
0.45 pounds British Pale Chocolate 1.7%
1.75 pounds American Wheat Malt 6.4%
27.20 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
2.25 ounces Magnum 60 min 12.5%
2.00 ounces Cascade 25 min 5.7%
2.00 ounces Centennial 25 min 11.5%
2.00 ounces Cascade 0 min 5.7%
2.00 ounces Centennial 0 min 11.5%
10.25 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
California Ale White Labs WLP001 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile

Notes:

Water Profile Denver, Colorado

Fermentation and Aging

Primary:
14 days @ 68° F
Age:
42 days @ 58° F

Red Menace

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 9                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 10.3    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 12.5    
Post-Boil Amt: 10    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: