Specialty Beer – All Grain

Statistics

General Info

Derived from the Barley Brown's Brewing Company's Termoil Cascadian Dark Ale recipe in the June 2010 issue of BYO.

Malts and Grains

Amount Malt/Grain %
23.00 pounds American Pale Malt (2-Row) 77.3%
0.50 pounds British Pale Chocolate 1.7%
1.25 pounds German Carafa III De-Husked Malt 4.2%
2.50 pounds American Munich Malt 8.4%
1.00 pounds Crystal Malt 40L 3.4%
1.50 pounds American Wheat Malt 5%
29.75 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.25 ounces Centennial 90 min 11.5%
0.25 ounces Chinook 90 min 12.4%
1.25 ounces Magnum 60 min 12.5%
1.25 ounces Centennial 60 min 11.5%
0.75 ounces Chinook 30 min 12.4%
1.00 ounces Cascade 15 min 5.7%
0.75 ounces Cascade 2 min 5.7%
1.75 ounces Cascade 0 min 5.7%
2.00 ounces Cascade 0 min 5.7%
9.25 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
California Ale White Labs WLP001 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Notes:

Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile Denver, Colorado

Procedure

Single infusion mash at 152°F for 60 minutes.

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
14 days @ 68° F
Age:
21 days @ 50° F

Vader (Sh*t My Darth Says)

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 9.9    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 7.4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.072 / 17.5° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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