American Barleywine – All Grain

Statistics

General Info

10-10-10 birthday brew. 10 malts, 10 hop additions, 10% ABV. Two weeks late, though.

Malts and Grains

Amount Malt/Grain %
20.00 pounds British Maris Otter Pale Malt 52.5%
7.00 pounds American Vienna Malt 18.4%
7.00 pounds American Wheat Malt 18.4%
1.50 pounds German CaraMunich Malt III 3.9%
1.00 pounds Flaked Oats 2.6%
0.50 pounds Crystal Malt 60L 1.3%
0.50 pounds American Victory Malt 1.3%
0.25 pounds Belgian Special B Malt 0.7%
0.25 pounds American Special Roast 0.7%
0.12 pounds British Pale Chocolate 0.3%
38.12 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Centennial 90 min 11.5%
1.00 ounces Chinook 90 min 12.4%
1.00 ounces Centennial 60 min 11.5%
1.00 ounces Chinook 60 min 12.4%
1.00 ounces Chinook 30 min 12.4%
1.00 ounces Centennial 30 min 11.5%
0.75 ounces Chinook 15 min 12.4%
0.75 ounces Centennial 15 min 11.5%
1.00 ounces Cascade 2 min 5.7%
1.00 ounces Chinook 0 min 12.4%
1.00 ounces Challenger 0 min 11.5%
1.00 ounces Cascade 0 min 5.7%
11.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Safale English Ale Fermentis S-04 24 gr

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Water Profile Denver, Colorado

Fermentation and Aging

Primary:
21 days @ 72° F
Secondary:
60 days @ 68° F
Age:
28 days @ 52° F

Ten Cubed

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 12.7                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 8.9    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 12.5    
Post-Boil Amt: 10    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: