Biere de Garde – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
10.00 pounds American Pilsen Malt 83.3%
0.25 pounds Belgian Caravienne Malt 2.1%
1.00 pounds German Light Munich Malt 8.3%
0.25 pounds Belgian Biscuit Malt 2.1%
0.50 pounds American Wheat Malt 4.2%
12.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
0.70 pounds Sucrose (Table Sugar)
0.30 pounds Honey

Hops

Amount Hop Time AA
0.50 ounces Magnum 60 min 12.5%
0.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Biere de Garde Wyeast 3725 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile Denver, Colorado

Fermentation and Aging

Primary:
28 days @ 70° F
Lager:
35 days @ 32° F

Fetchez la Blonde (BDG)

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 4    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 90    
OG: 1.070 / 17.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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