American IPA – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
16.00 pounds American Pale Malt (2-Row) 63.4%
3.00 pounds German Light Munich Malt 11.9%
1.75 pounds American Victory Malt 6.9%
0.50 pounds Crystal Malt 20L 2%
3.50 pounds American Wheat Malt 13.9%
0.50 pounds Crystal Malt 60L 2%
25.25 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.50 ounces Chinook 60 min 11.1%
0.50 ounces Chinook 40 min 11.1%
0.50 ounces Amarillo 40 min 10.7%
1.50 ounces Chinook 20 min 11.1%
1.50 ounces Amarillo 20 min 10.7%
1.00 ounces Chinook 10 min 11.1%
1.00 ounces Amarillo 10 min 10.7%
1.00 ounces Chinook 5 min 11.1%
1.00 ounces Amarillo 5 min 10.7%
3.00 ounces Amarillo 0 min 10.7%
12.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
American Ale Wyeast 1056 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Notes:

Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
21 days @ 60° F

Two Fives IPA

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 8.4    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 7.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.062 / 15.2° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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