Saison – All Grain

Statistics

General Info

Classic amber Saison for the slight chill of the autumn months. Intended to be quaffable yet warming with more liberal use of toasted and caramel malts (but still less than 7% of the grist) to round out the flavors associated with the season.

Malts and Grains

Amount Malt/Grain %
17.00 pounds German Pilsen Malt (2-Row) 79.3%
3.00 pounds American Rye Malt 14%
1.00 pounds German Vienna Malt 4.7%
0.33 pounds German CaraMunich Malt I 1.5%
0.12 pounds German Carafa III De-Husked Malt 0.6%
21.45 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Sucrose (Table Sugar)

Hops

Amount Hop Time AA
1.00 ounces Magnum 60 min 12.1%
1.00 ounces Saaz 10 min 3.5%
1.00 ounces Saaz 0 min 3.5%
3.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
French Saison Wyeast 3711 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Notes:

Low mash temperature for extra dry styles.

Mash Steps

# Name Time Temp. Description
1 Mash In 90 min. 147°F

Add 100% of mash water at 159° F / 70.5° C

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
14 days @ 75° F

Saison Octobre

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 7.1                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 10.9    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 12.5    
Post-Boil Amt: 10    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: