Belgian Specialty Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
22.00 pounds American Pilsen Malt 75.5%
5.00 pounds German Light Munich Malt 17.2%
1.50 pounds German CaraMunich Malt I 5.2%
0.50 pounds American Dark Chocolate Malt 1.7%
0.12 pounds German Carafa III De-Husked Malt 0.4%
29.12 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Sucrose (Table Sugar)

Hops

Amount Hop Time AA
1.00 ounces Magnum 60 min 12.1%
1.50 ounces Saaz 20 min 3.5%
2.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
French Saison Wyeast 3711 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
21 days @ 78° F
Age:
42 days @ 50° F

Saison Decembre

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 9.7                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 10    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 12.5    
Post-Boil Amt: 10    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: