Blonde Ale – All Grain

Statistics

General Info

Planning on splitting the batch - one keg straight-up, one keg with sweet cherries.

Mash temp was 151°F for 80 min.

Malts and Grains

Amount Malt/Grain %
16.00 pounds American Pale Malt (2-Row) 88.3%
2.00 pounds American Vienna Malt 11%
0.13 pounds Crystal Malt 60L 0.7%
18.13 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.80 ounces Magnum 60 min 10.0%
1.00 ounces Hallertauer Gold 30 min 4.5%
1.80 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Safale Fermentis US-05 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile Denver, Colorado

Procedure

Target a mash temp of 152°F.

Fermentation and Aging

Primary:
14 days @ 70° F
Lager:
35 days @ 34° F

Big Red Truck

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 6                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 11.3    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 12.5    
Post-Boil Amt: 10    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: