American Wheat or Rye Beer – All Grain

Statistics

Comments

Mash was pretty thin - needed to hit temperature.

Malts and Grains

Amount Malt/Grain %
7.00 pounds American Pale Malt (2-Row) 32.2%
7.00 pounds Scottish Golden Promise 32.2%
2.00 pounds German Vienna Malt 9.2%
1.50 pounds Crystal Malt 40L 6.9%
1.00 pounds Flaked Rye 4.6%
0.25 pounds German Carafa III De-Husked Malt 1.1%
3.00 pounds American Rye Malt 13.8%
21.75 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.50 ounces Centennial 75 min 8.8%
1.20 ounces Magnum 60 min 10.0%
1.25 ounces Centennial 15 min 8.8%
1.25 ounces Centennial 1 min 8.8%
1.50 ounces Centennial 0 min 8.8%
1.50 ounces Chinook 0 min 13.0%
8.20 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
American Ale Wyeast 1056 3000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F

Mr. Mojo Ryesin

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 7.2                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 10.9    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 12.5    
Post-Boil Amt: 10    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: