Weizen/Weissbier – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
10.00 pounds German Wheat Malt Light 52.6%
9.00 pounds American Pale Malt (2-Row) 47.4%
19.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.25 ounces Williamette 60 min 4.5%
1.25 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Weihenstephan Weizen Wyeast 3068 1500 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Decoction

Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 35 min. 122°F

Add water at 126 F

2 Saccharification 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Denver, Colorado

Fermentation and Aging

Primary:
14 days @ 70° F
Age:
14 days @ 70° F

El Jefe

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 6.3                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 11.2    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 12.5    
Post-Boil Amt: 10    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: