Added 5.2 Stabilizer in the mash. Whaddayaknow... PH was 5.2 when I checked. Boil PH was 5.4. All is good with the world.
Efficiency kinda sucked, especially for a decoction brew. Too little runoff from sparge - only netted 12 gallons of pre-boil. With my evaporation rate, it should be in the 13 gallon range. Ended up with 9 gallons at pitch.
|18.00 pounds||German Dark Munich Malt||98%|
|0.13 pounds||German Carafa III De-Husked Malt||0.7%|
|0.25 pounds||British Pale Chocolate||1.4%|
|18.38 pounds||Total Grain Weight||100%|
|1.15 ounces||Magnum||60 min||10.0%|
|1.15 ounces||Total Hop Weight|
|Munich Lager||Wyeast||2308||2000 ml|
Draw a part of the mash, let it rest for at least 10 minutes, and boil.
|1||Protein Rest||35 min.||122°F||
Add water at 126 F
Decoct 44% of mash, rest for at least 10 minutes, and boil
|3||Mash Out||10 min.||168°F||
Heat to 168° F / 75° C for at least 10 minutes
Filtered through standard charcoal system.
|Strike Water Amount:||6.1|
|Strike Water Temperature:|
|Sparge Water Amount:||8.8|
|Sparge Water Temperature:|
|OG:||1.048 / 11.9° P|
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