Mild – All Grain



Mash PH was a bit basic initially at 5.9. Added 1/2 ounce of lactic acid to bring it to 5.4. Perhaps add a bit more to lower to the 5.2-3 range.

Adjusted the gap on the mill to see if it would affect efficiency. Much better - almost a 10% increase.

Malts and Grains

Amount Malt/Grain %
10.50 pounds Scottish Golden Promise 77%
1.40 pounds British Crystal Malt 10.3%
0.93 pounds Crystal Malt 120L 6.8%
0.40 pounds British Brown Malt 2.9%
0.40 pounds British Chocolate Malt 2.9%
13.63 pounds Total Grain Weight 100%


Amount Hop Time AA
1.45 ounces Challenger 60 min 5.7%
1.45 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
English Ale White Labs WLP002 3000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out


Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 45 min. 158°F

Add 100% of mash water at 171° F / 77° C

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

7 days @ 68° F

Mildly Amused

Date Brewed: __________________________________
Brewer/Assistant: __________________________________

Brew Day Data

  Target Actual Notes
Str Water Amt: 4.5                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 11.9    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 12.5    
Post-Boil Amt: 10    
Boil Time: 90    
Mash PH:      
Boil PH: