Belgian Blond Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
18.00 pounds Belgian Plisen Malt 80%
4.00 pounds American Wheat Malt 17.8%
0.50 pounds Belgian Aromatic Malt 2.2%
22.50 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
1.75 pounds Dextrose (Corn Sugar)

Non-Fermentables

Amount Non-Fermentable Time
0.33 oz Sweet Orange Peel 5 minutes

Hops

Amount Hop Time AA
1.25 ounces Magnum 60 min 11.6%
0.30 ounces Delta 15 min 6.5%
0.30 ounces Delta 1 min 6.5%
1.85 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Belgian Ardennes Wyeast 3522 4500 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Notes:

Low mash temperature for extra dry styles.

Mash Steps

# Name Time Temp. Description
1 Mash In 90 min. 147°F

Add 100% of mash water at 159° F / 70.5° C

Water Profile Highlands Ranch, Colorado

Procedure

Added 4g (by weight) of liquid calcium chloride to the mash to get it to ~40 ppm.

Mash PH: 5.8. Added 3/4 tbsp lactic acid to mash to adjust to 5.4.

Pre-boil PH: 5.2.

Pitching PH: 5.2.

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F

Bastogne Blonde

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 7.5                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 10.8    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 12.5    
Post-Boil Amt: 10    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: