Belgian Specialty Ale – All Grain


General Info

Second incarnation of the Funkinwitcha 100% Brett Wit. Added 3lbs 1oz of raspberry puree to the tertiary.

Malts and Grains

Amount Malt/Grain %
4.00 pounds German Pilsen Malt (2-Row) 40%
2.75 pounds German Wheat Malt Light 27.5%
1.25 pounds German Wheat Malt Dark 12.5%
0.50 pounds Flaked Oats 5%
1.50 pounds American Pale Malt (2-Row) 15%
10.00 pounds Total Grain Weight 100%


Amount Adjunct
3.00 pounds Fruit - Raspberries, Raw or Frozen


Amount Non-Fermentable Time
0.75 oz Bitter Orange Peel 5 minutes
0.50 oz. Coriander Seed 5 minutes
2 tea bags Chamomile 5 minutes


Amount Hop Time AA
0.50 ounces Sterling 60 min 7.7%
0.50 ounces Total Hop Weight


Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out


Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile Highlands Ranch, Colorado


Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 3.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 90    
OG: 1.053 / 13.1° P    
Mash PH:      
Boil PH:      

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