Saison – All Grain


Malts and Grains

Amount Malt/Grain %
12.00 pounds Belgian Plisen Malt 92.3%
1.00 pounds German Vienna Malt 7.7%
13.00 pounds Total Grain Weight 100%


Amount Adjunct
2.00 pounds Turbinado Sugar


Amount Hop Time AA
0.62 ounces Magnum 75 min 11.6%
1.25 ounces Saaz 2 min 11.6%
1.87 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Farmhouse Ale Wyeast 3726 2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun


Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out


Low mash temperature for extra dry styles.

Mash Steps

# Name Time Temp. Description
1 Mash In 90 min. 147°F

Add 100% of mash water at 159° F / 70.5° C

Water Profile Highlands Ranch, Colorado


Single infusion mash at 148°F.

Special Procedures

Cool to 64°F, gradually let rise to 72°F to round out fermentation.

Fermentation and Aging

14 days @ 72° F
60 days @ 34° F

Lil Devil

Date Brewed:  

Brew Day Data

  Target Actual Notes
Strike Water Amount: 4.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.5    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 6    
Post-Boil Amount: 5.5    
Boil Time: 90    
OG: 1.072 / 17.5° P    
Mash PH:      
Boil PH:      

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at