Saison – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
12.00 pounds Belgian Plisen Malt 92.3%
1.00 pounds German Vienna Malt 7.7%
13.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Turbinado Sugar

Hops

Amount Hop Time AA
0.62 ounces Magnum 75 min 11.6%
1.25 ounces Saaz 2 min 11.6%
1.87 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Farmhouse Ale Wyeast 3726 2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Notes:

Low mash temperature for extra dry styles.

Mash Steps

# Name Time Temp. Description
1 Mash In 90 min. 147°F

Add 100% of mash water at 159° F / 70.5° C

Water Profile Highlands Ranch, Colorado

Procedure

Single infusion mash at 148°F.

Special Procedures

Cool to 64°F, gradually let rise to 72°F to round out fermentation.

Fermentation and Aging

Primary:
14 days @ 72° F
Lager:
60 days @ 34° F

Lil Devil

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 4.3                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 7.2    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 7.7    
Post-Boil Amt: 5.5    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: