American IPA – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
15.00 pounds American Pale Malt (2-Row) 59.4%
7.00 pounds Scottish Golden Promise 27.7%
1.75 pounds British Dark Crystal Malt 6.9%
1.25 pounds Belgian Aromatic Malt 5%
0.25 pounds British Roasted Barley 1%
25.25 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.00 ounces Zythos 90 min 10.9%
1.75 ounces Summit 60 min 18.0%
3.00 ounces Amarillo 20 min 10.8%
1.00 ounces Amarillo 0 min 10.8%
1.00 ounces Ahtanum 0 min 4.0%
1.00 ounces Simcoe 0 min 10.0%
1.00 ounces Amarillo 0 min 10.8%
9.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
English Ale White Labs WLP002 4000 ml

Equipment Profile 12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Notes:

Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F

Wrathchild

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 8.4    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 7.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.068 / 16.6° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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