Imperial IPA – All Grain

Statistics

Comments

Dry Hop 1: 1oz ea Centennial/Cascade
Dry Hop 2: 1oz ea Centennial/Cascade/Amarillo/Simcoe
Dry Hop 3: 1oz ea Centennial/Cascade
Dry Hop 4: 1oz ea Centennial/Cascade .5oz ea Amarillo/Simcoe

3-4 days per addition

Malts and Grains

Amount Malt/Grain %
35.00 pounds Pale Malt (2 Row) US 87.5%
2.50 pounds Munich I (Weyermann) 6.3%
1.00 pounds Carared (Weyermann) 2.5%
1.00 pounds Victory Malt (biscuit) (Briess) 2.5%
0.50 pounds Crystal Light - 45L (Crisp) 1.3%
40.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
10 grams Gypsum (Calcium Sulfate) 60 minutes
1 tsp Calcium Chloride 60 minutes

Hops

Amount Hop Time AA
2.00 ounces Chinook 90 min 13.0%
2.00 ounces Bravo 60 min 15.4%
1.00 ounces Cascade 30 min 9.2%
1.00 ounces Columbus 30 min 13.6%
1.00 ounces Chinook 30 min 13.0%
2.50 ounces Cascade 0 min 9.2%
2.50 ounces Columbus 0 min 13.6%
1.00 ounces Amarillo 0 min 10.7%
1.00 ounces Cascade 0 min 9.2%
1.00 ounces Cascade 0 min 9.2%
1.00 ounces Cascade 0 min 9.2%
1.00 ounces Cascade 0 min 9.2%
1.00 ounces Columbus 0 min 16.1%
1.00 ounces Columbus 0 min 16.1%
1.00 ounces Columbus 0 min 16.1%
20.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Safale Fermentis US-05 48 gr

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Notes:

Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
7 days @ 67° F
Secondary:
12 days @ 67° F
Age:
10 days @ 65° F

Clean Out The Closet IIPA

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 13.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 13.2    
Post-Boil Amount: 12    
Boil Time: 90    
OG: 1.086 / 20.7° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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