Imperial IPA – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
30.00 pounds American Pale Malt (2-Row) 99.2%
0.25 pounds German CaraMunich Malt II 0.8%
30.25 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
2.00 ounces Chinook 15.0%
2.00 ounces Apollo 19.1%
2.00 ounces Apollo 90 min 19.1%
2.00 ounces Bravo 60 min 18.3%
1.50 ounces Citra 30 min 13.9%
1.00 ounces Falconer’s Flight 30 min 10.0%
1.00 ounces Falconer’s Flight 15 min 10.0%
1.00 ounces Calypso 15 min 8.3%
1.00 ounces Falconer’s Flight 0 min 10.0%
1.00 ounces Calypso 0 min 8.3%
1.00 ounces Delta 0 min 8.3%
1.50 ounces Citra 0 min 13.9%
1.50 ounces Centennial 0 min 15.1%
18.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Ringwood Ale Wyeast 1187 4000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Infusion

Step Description Temp. Time
Infusion Add water at 164 F 152° F 60 min.
Mash Out Add water at 185 F 168° F 20 min.

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
28 days @ 68° F
Age:
2 days @ 34° F

Big Brew IIPA

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 10.1    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 7.4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.080 / 19.3° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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