Sweet Stout – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
15.00 pounds Scottish Golden Promise 65.9%
1.50 pounds British Roasted Barley 6.6%
1.75 pounds Crystal Malt 60L 7.7%
1.50 pounds British Chocolate Malt 6.6%
2.00 pounds Flaked Oats 8.8%
1.00 pounds German Dark Munich Malt 4.4%
22.75 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
3.00 pounds Lactose (Milk Sugar)

Hops

Amount Hop Time AA
1.00 ounces Magnum 60 min 13.1%
0.50 ounces Kent Golding 15 min 5.0%
1.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Safale English Ale Fermentis S-04 24 gr

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 45 min. 158°F

Add 100% of mash water at 171° F / 77° C

Water Profile Highlands Ranch, Colorado

Special Procedures

Cold steep 12 oz espresso in 1/2 gallon water for 24-48 hours. Add to secondary.

Fermentation and Aging

Primary:
7 days @ 62° F
Secondary:
7 days @ 68° F
Age:
7 days @ 34° F

Breakfast

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.2    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.070 / 17.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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