Festbier – All Grain

Statistics

Comments

This is the one. Malty and rich. Clear and clean.

Malts and Grains

Amount Malt/Grain %
7.15 pounds German Vienna Malt 70.8%
2.50 pounds German Light Munich Malt 24.8%
0.45 pounds German CaraMunich Malt II 4.5%
10.10 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.75 ounces Hallertauer Mittlefruh 60 min 4.5%
0.75 ounces Hallertauer Mittlefruh 30 min 4.5%
1.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Munich Lager Wyeast 2308 4000 ml

Equipment Profile 12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Decoction

Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Mash Steps

# Name Time Temp. Description
1 Protein Rest 35 min. 122°F

Add water at 126 F

2 Saccharification 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Primary:
14 days @ 50° F
Secondary:
2 days @ 60° F
Lager:
42 days @ 32° F

Humptoberfest

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 3.4                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 6.9    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 7.6    
Post-Boil Amt: 5    
Boil Time: 120    
O.G.:      
Mash PH:      
Boil PH: