Biere de Garde – All Grain

Statistics

General Info

Collaboration brew with Matt Lawlor to compete in Big Beers 2017.

Malts and Grains

Amount Malt/Grain %
22.00 pounds American Pale Malt (2-Row) 88%
0.50 pounds Belgian Caravienne Malt 2%
1.00 pounds German Light Munich Malt 4%
0.50 pounds Belgian Biscuit Malt 2%
1.00 pounds German Wheat Malt Light 4%
25.00 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Sucrose (Table Sugar)

Hops

Amount Hop Time AA
2.25 ounces Kent Golding 60 min 6.7%
2.25 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Belgian Golden Ale White Labs WLP570 4000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile Denver, Colorado

Fermentation and Aging

Primary:
14 days @ 62° F
Lager:
35 days @ 32° F

Fetchez la Blonde

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 8.3    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.072 / 17.5° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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