Brett Beer – All Grain Conditioning

Statistics

Malts and Grains

Amount Malt/Grain %
4.60 pounds German Pilsen Malt (2-Row) 47.4%
4.60 pounds German Wheat Malt Light 47.4%
0.50 pounds Flaked Oats 5.2%
9.70 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
0.50 oz Bitter Orange Peel 5 minutes
0.50 oz. Coriander Seed 5 minutes

Hops

Amount Hop Time AA
0.33 ounces Magnum 60 min 14.3%
0.33 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Brettanomyces Bruxellensis Wyeast 3112 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Notes:

Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile Highlands Ranch, Colorado

Procedure

  • Single infusion mash at 152°F, or single decoction.
  • Boil 90 minutes, adding hops according to schedule.
  • Add dried zests and coriander at 85 minutes into boil.
  • Cool wort.
  • Pitch yeast.

Fermentation and Aging

Primary:
260 days @ 70° F

Funkinwitcha

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 3.2    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 6    
Post-Boil Amount: 5.5    
Boil Time: 90    
OG: 1.052 / 12.9° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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