Brett Beer – All Grain Conditioning


Malts and Grains

Amount Malt/Grain %
4.60 pounds German Pilsen Malt (2-Row) 47.4%
4.60 pounds German Wheat Malt Light 47.4%
0.50 pounds Flaked Oats 5.2%
9.70 pounds Total Grain Weight 100%


Amount Non-Fermentable Time
0.50 oz Bitter Orange Peel 5 minutes
0.50 oz. Coriander Seed 5 minutes


Amount Hop Time AA
0.33 ounces Magnum 60 min 14.3%
0.33 ounces Total Hop Weight


Name Lab/Manufacturer Product ID Amount
Brettanomyces Bruxellensis Wyeast 3112 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out


Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile Highlands Ranch, Colorado


  • Single infusion mash at 152°F, or single decoction.
  • Boil 90 minutes, adding hops according to schedule.
  • Add dried zests and coriander at 85 minutes into boil.
  • Cool wort.
  • Pitch yeast.

Fermentation and Aging

260 days @ 70° F


Date Brewed: __________________________________
Brewer/Assistant: __________________________________

Brew Day Data

  Target Actual Notes
Str Water Amt: 3.2                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 7.7    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 7.8    
Post-Boil Amt: 5.5    
Boil Time: 90    
Mash PH:      
Boil PH: