Belgian Blond Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
10.25 pounds Floor-Malted Bohemian Pilsner Malt 90.3%
0.80 pounds Carafoam 7%
0.30 pounds German Acidulated (Sauer) Malt 2.6%
11.35 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
2.00 pounds Sucrose (Table Sugar)

Hops

Amount Hop Time AA
1.00 ounces Saaz 90 min 3.1%
0.25 ounces Bravo 60 min 15.4%
1.50 ounces Saaz 25 min 3.1%
1.25 ounces Saaz 10 min 3.1%
4.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Trappist High Gravity Wyeast 3787 1500 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 45 min. 158°F

Add 100% of mash water at 171° F / 77° C

Water Profile Pilsen, Czech Republic

Procedure

Target OG before sugar addition is 1.054.

Make a syrup out of the sugar, cool and add to primary as fermentation slows.

Fermentation and Aging

Primary:
7 days @ 72° F
Secondary:
7 days @ 64° F
Lager:
28 days @ 32° F

Elle Diable

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 3.8    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.7    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 6    
Post-Boil Amount: 5.5    
Boil Time: 90    
OG: 1.066 / 16.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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