German Exportbier – All Grain On Tap

Statistics

Malts and Grains

Amount Malt/Grain %
17.00 pounds Pilsner Malt (Avangard) 82.9%
2.25 pounds Carafoam (Weyermann) 11%
1.25 pounds Carahell (Weyermann) 6.1%
20.50 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.50 ounces Magnum 60 min 12.0%
1.00 ounces Tettnang 20 min 4.5%
1.00 ounces Tettnang 5 min 4.5%
2.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Saflager Fermentis W-34/70 3000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Water Profile Munich, Germany

Fermentation and Aging

Primary:
14 days @ 54° F
Secondary:
2 days @ 65° F
Age:
30 days @ 60° F

Hella Bitch

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 6.8                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 12.1    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 13.5    
Post-Boil Amt: 11    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: