German Exportbier – All Grain On Tap

Statistics

Malts and Grains

Amount Malt/Grain %
17.00 pounds Pilsner Malt (Avangard) 82.9%
2.25 pounds Carafoam (Weyermann) 11%
1.25 pounds Carahell (Weyermann) 6.1%
20.50 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.50 ounces Magnum 60 min 12.0%
1.00 ounces Tettnang 20 min 4.5%
1.00 ounces Tettnang 5 min 4.5%
2.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Saflager Fermentis W-34/70 3000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Water Profile Munich, Germany

Fermentation and Aging

Primary:
14 days @ 54° F
Secondary:
2 days @ 65° F
Age:
30 days @ 60° F

Hella Bitch

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.8    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.6    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 12.1    
Post-Boil Amount: 11    
Boil Time: 90    
OG: 1.048 / 11.9° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.