American IPA – All Grain On Tap

Statistics

Comments

NE Style pale ale.Add 5 g of CaCl and 3.75 g of gypsum to mash water, 4 g of CaCl and 3 g gypsum to sparge water (use distilled as a base). Dry hop in primary after full kreusen is reached.

Malts and Grains

Amount Malt/Grain %
11.00 pounds Golden Promise (Simpsons) 77.9%
1.50 pounds Oats, Flaked (Briess) 10.6%
1.00 pounds Vienna Malt (Weyermann) 7.1%
0.25 pounds Belgian Biscuit Malt 1.8%
0.25 pounds Crystal, Medium (Simpsons) 1.8%
0.12 pounds Acidulated (Weyermann) 0.8%
14.12 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.13 ounces El Dorado 90 min 14.4%
0.13 ounces Equinox (HBC 366) 90 min 15.3%
0.13 ounces El Dorado 60 min 14.4%
0.13 ounces El Dorado 45 min 14.4%
0.13 ounces Equinox (HBC 366) 45 min 15.3%
0.25 ounces El Dorado 20 min 14.4%
0.25 ounces Equinox (HBC 366) 20 min 15.3%
0.25 ounces Cascade 5 min 8.0%
0.25 ounces El Dorado 5 min 14.4%
0.25 ounces Equinox (HBC 366) 5 min 15.3%
0.33 ounces Cascade 20 min 8.0%
0.33 ounces El Dorado 20 min 14.4%
0.33 ounces Equinox (HBC 366) 20 min 15.3%
1.50 ounces Cascade 5760 min 8.0%
1.50 ounces El Dorado 5760 min 14.4%
5.89 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Colorado IPA Inland Island INIS-003 1000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Notes:

Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F

Kerfuffle (Equinox, El Dorado, and Cascade)

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 4.7                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 7.1    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 7.8    
Post-Boil Amt: 5.5    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: