English Barleywine – All Grain Secondary

Statistics

Malts and Grains

Amount Malt/Grain %
22.50 pounds American Pale Malt (2-Row) 77.3%
4.50 pounds German Light Munich Malt 15.5%
0.85 pounds British Crystal Malt 2.9%
0.85 pounds British Dark Crystal Malt 2.9%
0.42 pounds Belgian Special B Malt 1.4%
29.12 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.25 ounces Magnum 60 min 12.0%
1.25 ounces Kent Golding 30 min 5.0%
1.25 ounces Kent Golding 5 min 5.0%
3.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
English Ale White Labs WLP002 4000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Notes:

Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile Denver, Colorado

Procedure

Target a mash temp of 150-151°F.

Fermentation and Aging

Primary:
14 days @ 68° F
Secondary:
28 days @ 68° F
Age:
310 days @ 55° F

Blithering Blattered Bastard

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 9.7                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 3.7    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 6.2    
Post-Boil Amt: 4    
Boil Time: 90    
O.G.:      
Mash PH:      
Boil PH: