Weizenbock – All Grain On Tap

Statistics

Malts and Grains

Amount Malt/Grain %
9.00 pounds Wheat Malt, Dark (Weyermann) 50.7%
6.00 pounds Pilsner (Weyermann) 33.8%
2.00 pounds Munich I (Weyermann) 11.3%
0.50 pounds Special B Malt 2.8%
0.25 pounds Chocolate, Pale 1.4%
17.75 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.45 ounces Magnum 60 min 12.0%
0.45 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Weihenstephan Weizen Wyeast 3068 2500 ml

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Notes:

Well suited for many American style where balance is desired.

Mash Steps

# Name Time Temp. Description
1 Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Fermentation and Aging

Primary:
10 days @ 62° F
Secondary:
14 days @ 72° F
Age:
30 days @ 72° F

Dark Matter

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 5.9    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 3.9    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 6    
Post-Boil Amount: 5.5    
Boil Time: 90    
OG: 1.076 / 18.4° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.