Scottish Export 80/- – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
7.50 pounds Scottish Golden Promise 88.2%
0.50 pounds British Dark Crystal Malt 5.9%
0.50 pounds American Wheat Malt 5.9%
8.50 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 60 minutes
Gypsum  

Hops

Amount Hop Time AA
1.00 ounces Fuggle 60 min 4.2%
0.50 ounces Fuggle 15 min 4.2%
0.50 ounces Fuggle 1 min 4.2%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Edinburgh Ale (WLP028) White Labs Liquid 35 ml.

Procedure

  • Single infusion mash
  • Take one gallon of first runnings and boil down to 1/2 gallon to carmelize
  • Batch sparge with 3.75 gallons of 168 degree water
  • Boil 90 minutes, adding hops according to schedule
  • Cool wort to 75 degrees
  • Pitch yeast

Fermentation and Aging

Primary:
7 days @ 65° F
Secondary:
7 days @ 65° F
Age:
28 days @ 45° F

Clansman 80/-

Date Brewed: __________________________________
Brewer/Assistant: __________________________________



Brew Day Data

  Target Actual Notes
Str Water Amt: 2.8                                                                                                                 
Str Water Temp:      
Mash Temp:      
Mash Time:      
Sp Water Amt: 7    
Sp Water Temp:      
Pre-Boil Grav:      
Pre-Boil Amt: 7    
Post-Boil Amt: 5.25    
Boil Time: 60    
O.G.:      
Mash PH:      
Boil PH: