Witbier – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
8.00 pounds German Pilsen Malt (2-Row) 47.1%
8.00 pounds German Wheat Malt Light 47.1%
1.00 pounds Flaked Oats 5.9%
17.00 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1.0 oz Bitter Orange Peel 5 minutes
2.0 oz. Coriander Seed 5 minutes
1.5 oz. Orange Zest 5 minutes

Hops

Amount Hop Time AA
1.00 ounces Cascade 60 min 5.7%
0.50 ounces Cascade 15 min 5.7%
0.50 ounces Cascade 3 min 5.7%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Procedure

  • Single infusion mash at 152°F.
  • Boil 90 minutes, adding hops according to schedule.
  • Add dried zests and corriander at 85 minutes into boil.
  • Cool wort.
  • Pitch yeast.

Fermentation and Aging

Primary:
7 days @ 70° F
Secondary:
7 days @ 70° F
Age:
42 days @ 60° F