English Barleywine – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
18.00 pounds American Pale Malt (2-Row) 75.5%
4.00 pounds American Vienna Malt 16.8%
0.75 pounds Crystal Malt 60L 3.1%
0.75 pounds Crystal Malt 120L 3.1%
0.35 pounds Belgian Special B Malt 1.5%
23.85 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.50 ounces Magnum 60 min 12.5%
1.25 ounces Golding 30 min 4.5%
1.25 ounces Golding 5 min 4.5%
4.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
London Ale White Labs Liquid 2000 ml starter

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
180 days @ 55° F