Saison – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
11.00 pounds Scottish Golden Promise 71.8%
3.00 pounds German Light Munich Malt 19.6%
0.33 pounds Belgian Biscuit Malt 2.2%
0.25 pounds British Chocolate Malt 1.6%
0.75 pounds Crystal Malt 60L 4.9%
15.33 pounds Total Grain Weight 100%

Adjuncts

Amount Adjunct
1.00 pounds Sucrose (Table Sugar)

Hops

Amount Hop Time AA
1.00 ounces Super Golding 90 min 7.0%
0.50 ounces Saaz 20 min 3.0%
1.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Saison II (WLP566) White Labs Liquid 1000 ml starter

Procedure

Single infusion mash at 154° for 60 minutes. Sparge to collect 6-6.5 gallons of wort. Boil time is 90 minutes. Cool to 70° and pitch yeast.

Fermentation and Aging

Primary:
7 days @ 60° F
Secondary:
7 days @ 60° F
Age:
42 days @ 60° F