American Amber Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
16.75 pounds American Pale Malt (2-Row) 62%
1.75 pounds German Light Munich Malt 6.5%
2.30 pounds Crystal Malt 40L 8.5%
1.00 pounds Crystal Malt 120L 3.7%
0.75 pounds American Victory Malt 2.8%
0.45 pounds Pale Chocolate 1.7%
4.00 pounds American Wheat Malt 14.8%
27.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
2.00 ounces Magnum 60 min 13.5%
1.50 ounces Amarillo 10 min 8.2%
2.00 ounces Centennial 10 min 9.0%
1.50 ounces Amarillo 0 min 8.2%
2.00 ounces Centennial 0 min 9.0%
9.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
California Ale White Labs Liquid 2000 ml starter

Procedure

  • Single infusion mash at 152°F
  • Ferment at 67°F until finished.
  • Carbonate to 2.3 volumes

Fermentation and Aging

Primary:
7 days @ 67° F
Secondary:
7 days @ 67° F
Age:
28 days @ 50° F