Blonde Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
9.00 pounds American Pale Malt (2-Row) 80.9%
2.00 pounds German Light Munich Malt 18%
0.13 pounds Crystal Malt 40L 1.1%
11.13 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 60 minutes
1/8 tsp. Irish Moss 15 minutes

Hops

Amount Hop Time AA
0.50 ounces Magnum 60 min 13.0%
1.00 ounces Amarillo 0 min 8.2%
1.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
California Ale (WLP001) White Labs Liquid 35ml

Procedure

  • Single infusion mash at 152° with 3.5 gallons of water
  • Sparge with 4.5 gallons of water at 168°
  • Boil time: 75 minutes
  • Cool wort to 75°
  • Pitch yeast
  • Ferment at 67°
  • Dry hop in secondary

Fermentation and Aging

Primary:
7 days @ 67° F
Secondary:
7 days @ 67° F
Age:
28 days @ 50° F