Scottish Export 80/- – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
8.00 pounds Scottish Golden Promise 75.3%
0.75 pounds American Munich Malt 7.1%
1.00 pounds Crystal Malt 40L 9.4%
0.75 pounds Honey Malt 7.1%
0.12 pounds British Chocolate Malt 1.1%
10.62 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Irish Moss 15 minutes
1 tsp. Gypsum 60 minutes

Hops

Amount Hop Time AA
0.75 ounces Progress 60 min 5.6%
0.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Edinburgh Ale (WLP028) White Labs Liquid 1500 ml. starter

Procedure

  • Single infusion mash at 158° for 60 minutes
  • Batch sparge with 4 gallons of 168° water
  • Boil 90 minutes, adding hops according to schedule
  • Cool wort to 75 degrees
  • Pitch yeast

Fermentation and Aging

Primary:
7 days @ 65° F
Secondary:
7 days @ 65° F
Age:
28 days @ 45° F

Notes

Augmented recipe based upon a Jamil Show discussion.