Strong Scotch Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
11.00 pounds Scottish Golden Promise 71.2%
3.50 pounds German Dark Munich Malt 22.7%
0.75 pounds British Dark Crystal Malt 4.9%
0.20 pounds British Roasted Barley 1.3%
15.45 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 90 minutes
1/4 tsp. Irish Moss 15 minutes

Hops

Amount Hop Time AA
0.75 ounces Challenger 120 min 7.0%
0.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Edinburgh Ale (WLP028) White Labs Liquid 35 ml

Procedure

  • Single infusion mash for 60 min in 4 gallons at 150°.
  • Sparge with 4 gallons of 170° water. Check gravity.
  • Collect at least 6.5 gallons of wort.
  • Add hops and boil 120 minutes.

Fermentation and Aging

Primary:
7 days @ 55° F
Secondary:
7 days @ 55° F
Age:
28 days @ 40° F