American IPA – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
0.90 pounds Crystal Malt 150L 5.5%
0.45 pounds Crystal Malt 20L 2.7%
0.45 pounds Crystal Malt 40L 2.7%
0.45 pounds Crystal Malt 80L 2.7%
14.00 pounds American Pale Malt (2-Row) 85.3%
0.16 pounds American Chocolate Malt 1%
16.41 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.90 ounces Chinook 85 min 13.0%
0.50 ounces Chinook 45 min 13.0%
0.50 ounces Chinook 15 min 13.0%
1.00 ounces Chinook 0 min 13.0%
2.90 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Procedure

  • Single infusion at 147°F for 60 minutes
  • Sparge at 170°F
  • Total boil time is 90 minutes
  • Add hops according to schedule
  • Cool wort
  • Pitch yeast

Fermentation and Aging

Primary:
7 days @ 70° F
Secondary:
7 days @ 70° F
Age:
60 days @ 55° F

Notes

Based upon the Arrogant Bastard clone final recommendations from the Can You Brew It? podcast.