English IPA – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
23.00 pounds British Maris Otter Pale Malt 86%
1.00 pounds British Wheat Malt 3.7%
1.00 pounds Crystal Malt 40L 3.7%
0.75 pounds Crystal Malt 120L 2.8%
1.00 pounds Belgian Biscuit Malt 3.7%
26.75 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.50 ounces Magnum 60 min 12.5%
2.00 ounces Golding 30 min 4.5%
3.00 ounces Willamette 10 min 4.5%
3.00 ounces Golding 0 min 4.5%
2.00 ounces Willamette 0 min 4.5%
11.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
2000 ml

Procedure

Single infusion mash at 152°F for 60 minutes.

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
42 days @ 55° F