Extra Special/Strong Bitter (English Pale Ale) – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
8.00 pounds British Maris Otter Pale Malt 72.7%
0.50 pounds Crystal Malt 40L 4.5%
1.50 pounds American Munich Malt 13.6%
1.00 pounds British Carastan Malt 9.1%
11.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.90 ounces Cascade 90 min 5.0%
0.50 ounces Fuggle 0 min 4.2%
0.50 ounces First Gold 0 min 4.2%
1.00 ounces Glacier 0 min 5.0%
0.66 ounces Williamette 0 min 4.5%
0.50 ounces Centennial 0 min 9.0%
1.00 ounces Glacier 0 min 5.0%
1.00 ounces Williamette 0 min 4.5%
0.25 ounces Centennial 0 min 9.0%
7.31 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
English Ale (WLP001) White Labs Liquid 2000 ml starter

Fermentation and Aging

Primary:
7 days @ 65° F
Secondary:
7 days @ 65° F
Lager:
14 days @ 32° F

Notes

Based upon Odell's 5 Barrel Pale Ale, as described in Brew Your Own magazine (September 2007 issue).